Mia and Mel Crêpes all started when we moved to London three years ago. We had been accustomed in Paris to the little pleasures of sampling the most delicious street food, especially Crêpes.

 

They were made from a batter that the food trader perfected and presented with layers of fillings simply oozing taste—a trader who for that matter always engaged you in a conversation on matters small and big!

 

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